Crock Pot Ham and Bean Soup is a comforting, slow fix dish that brings warmth and vigor to any meal. Perfect for busy weeknights or lazy weekends, this recipe transforms unproblematic ingredients into a rich, savory soup split with savor. With tender ham, creamy beans, and aromatic spices simmer gently over hours, every spoonful offers a satisfying blend of texture and taste. Whether you're cook for family or feeding one, this crock pot recipe delivers convenience without compromise just set it, forget it, and savor the results. The beauty lies in its simplicity: minimum chop, no fussy cleanup, and maximum nip developed slowly through low and slow cooking.
Ingredients You ll Need
To craft the perfect Crock Pot Ham and Bean Soup, gathering these indispensable components: 1 tumid ham (about 2 3 pounds), cubed and skin removed 1 can (15 oz) pinto or black beans, wash and drained 1 medium onion, fine chopped 2 cloves garlic, soften 1 medium carrot, dice 1 stalk celery, sliced 1 cup freeze corn (optional but extremely recommend) 4 cups low sodium chicken or vegetable broth 1 tablespoon tomato paste 1 teaspoon dry thyme 1 bay leaf 1 teaspoon fume paprika Salt and capsicum to taste 1 tablespoon olive oil (for sautéing, optional)Note: Using fresh vegetables instead of canned adds depth, but terminate works absolutely for hasten and consistency.
Step by Step Instructions
- Begin by ready your ingredients: cube the ham, chop the onion, garlic, carrot, and celery, and measure out the beans and broth.
- In a big skillet, heat the olive oil over medium heat. Add the chop onion and cook until soft and semitransparent, about 3 4 minutes. Stir in the mince garlic and cook for another 30 seconds until fragrant.
- Add the diced carrot and celery, then stir in the tomato paste and cook for 1 minute to heighten the relish.
- Transfer the sautéed vegetables to the crock pot. Add the cubed ham, rinsed and drain, along with the wash beans, corn (if using), bay leaf, thyme, and fume paprika.
- Pour in the broth and stir gently to combine all ingredients equally.
- Season generously with salt and capsicum this soup benefits from balanced seasoning, particularly since the ham contributes natural saltiness.
- Cover the crock pot and cook on low for 6 to 8 hours, or eminent for 3 to 4 hours. The slow make allows the flavors to meld and the ham to turn melt in your mouth stamp.
- Before serving, remove the bay leaf and adjust mollify if needed. For extra affluence, stir in a splash of heavy cream or a dollop of sour cream.
| Ingredient | Amount | Purpose |
|---|---|---|
| Cubed ham | 2 3 lbs | Main protein source, adds smoky depth |
| Pinto or black beans | 1 can (15 oz) | Heartiness and fibre, base of the soup |
| Onion | 1 medium | Base flavor, softens during cooking |
| Garlic | 2 cloves | Adds pungent aroma and complexity |
| Carrot | 1 medium | Natural sweetness and texture |
| Celery | 1 stalk | Balances affluence with crispness |
| Frozen corn | 1 cup | Sweet crunch, optional but enhances mouthfeel |
| Broth | 4 cups | Liquid base, controls consistency |
| Tomato paste | 1 tbsp | Intensifies umami and depth |
| Dried thyme | 1 tsp | Herbal note that complements ham |
| Bay leaf | 1 leaf | Subtle, earthy flavor that develops slowly |
| Smoked paprika | 1 tsp | Adds warm, smoky attribute |
| Salt capsicum | to taste | Balances and enhances all other flavors |
Note: Cooking time varies slightly based on ham size larger pieces may necessitate up to 8 hours on low to see tenderness.
For a creamier texture, stir in a tablespoon of sour cream or a dollop of Greek yogurt just before serve. This adds profusion without overpower the original flavors.
This Crock Pot Ham and Bean Soup is more than just a meal it s a comforting ritual. The slow cooking operation breaks down tough ham fibers and softens beans into a velvety base, while the aromatic herbs and spices create layers of warmth. It s ideal for meal prep, freezing leftovers easily, or partake with loved ones. The beauty of this recipe lies in its proportion: hearty enough to satisfy, yet gentle enough for daily enjoyment. Whether serve with crusty bread, a side salad, or a sprinkle of fresh parsley, each bowl delivers gratification with every bite.
With minimum effort and maximum spirit, this soup proves that slow prepare transforms ordinary ingredients into something over-the-top. It s a timeless favorite that fits seamlessly into busy lives, volunteer nourishment wrapped in warmth. The result is a bowl of soul food, ready to comfort and delight utterly accommodate for any day when you want something truly satisfying.
Related Terms:
- slow cooker bean soup recipe
- ham and bean soup recipe